Frozen Samosas & Rolls, Made in Lahore

Ingredients

Minced chicken, Onion & green chili, Ginger-garlic paste, Coriander & garam masala, Samosa pastry sheets

Cooking Instructions

1. Do not thaw — cook from frozen.
2. Deep fry in medium-hot oil (170°C) for 6–8 minutes until golden.
3. Or air fry at 190°C for 10–14 minutes, flipping halfway.
4. Or bake at 200°C for 15–18 minutes on a lined tray.

Ingredients

Spiced potato & green peas, Onion & green chili, Cumin & coriander seeds, Samosa pastry sheets

Cooking Instructions

1. Do not thaw — cook from frozen.
2. Deep fry in medium-hot oil (170°C) for 5–7 minutes until golden.
3. Or air fry at 190°C for 10–12 minutes, flipping halfway.
4. Or bake at 200°C for 14–16 minutes on a lined tray.

Ingredients

Shredded chicken malai boti, Cream & cheese blend, Green chili & coriander, Samosa pastry sheets

Cooking Instructions

1. Do not thaw — cook from frozen.
2. Deep fry in medium-hot oil (165°C) for 6–7 minutes until golden.
3. Or air fry at 185°C for 12–14 minutes, flipping halfway.
4. Or bake at 195°C for 16–18 minutes on a lined tray.

Ingredients

Shredded chicken, Cabbage, carrot & spring onion, Soy sauce & black pepper, Spring roll pastry sheets

Cooking Instructions

1. Do not thaw — cook from frozen.
2. Deep fry in hot oil (175°C) for 5–6 minutes until crisp.
3. Or air fry at 190°C for 10–12 minutes, flipping halfway.
4. Or bake at 200°C for 14–16 minutes on a lined tray.

Ingredients

Cabbage, carrot & bell pepper, Spring onion & garlic, Soy sauce & black pepper, Spring roll pastry sheets

Cooking Instructions

1. Do not thaw — cook from frozen.
2. Deep fry in hot oil (175°C) for 4–5 minutes until crisp.
3. Or air fry at 190°C for 9–11 minutes, flipping halfway.
4. Or bake at 200°C for 12–14 minutes on a lined tray.